Thin slices grilled rare tuna with spicy ponzu sauce.
Fried wonton skin topped with crunchy spicy tuna.
Fried potato cakes topped with tuna, spicy mayo, scallions and sauce.
Thin sliced cucumber roll with tobiko and avocado.
Four piece of chef select nigiri sushi.
Six piece of chef select.
Japanese style pickled vegetables.
Seasoned calamari salad.
Japanese style deep fried in light and flaky batter.
Thin slice of beef rolled with asparagus, grilled and topped with teriyaki sauce.
Pork or vegetable dumplings and served steamed or fried.
Round shell shrimp dumplings and served stemed or fried.
Japanese style fried oysters.
Fried soft shell crab served with sauce.
Fried tofu squares served in light sauce.
Vegetable.
Japanese style crispy vegetable spring roll.
Grilled chicken skewers with teriyaki sauce.
Grilled yellowtail collar with eel sauce.
Seasoned spinach served chilled with sesame sauce.
Boiled Japanese soybeans lightly salted.
Japanese style soybean paste soup with tofu, seaweed and scallions.
Dumpling soup with egg and scallions.
Spicy Thai style soup with shrimp,mushroom and scallions. Hot and spicy.
Spicy Japanese style soybean paste soup with shrimp, scallop, tofu and scallions. Hot and spicy.
Chicken,spinach,rice and scallions
Fresh green served with house ginger dressing.
Seasoned seaweeds salad topped with tobiko.
Fresh green topped with a mix of avocado, crabstick, shrimp, tobiko (fish egg) and spicy mayo served with ginger dressing on the side. Hot and spicy.
Seaweed salad topped with tuna, crabstick and spicy mayo. Hot and spicy.
Japanese style deep fried in light flaky batter and served with rice and salad.
Japanese style deep fried in light flaky batter and served with rice and salad.
Japanese style deep fried in light flaky batter and served with rice and salad.
Japanese style deep fried in light bread crumb batter and served with rice and salad.
Japanese style deep fried in light bread crumb batter and served with rice and salad.
Japanese thick noodle soup in a house seaweed broth.
Hot and spicy.
Served with miso soup and thick noodle stir fried with vegetables.
Served with miso soup and Japanese egg noodle stir fried with vegetables.
Stir fried Japanese rice with vegetable chicken and egg. Served with miso soup.
Spicy Korean cabbage stir fried with rice. Served with miso soup. Hot and spicy.
Chilled dish. Traditional Korean style rice dish with variety of chilled marinated vegetables and cooked egg. Served over rice with house spicy chili sauce on the side. Served with miso soup.
Served in hot stone bowl that gives a toasty flavor. Served with miso soup.
Chilled dish. Fresh raw tuna, crabstick and tobiko (fish roe) and marinated vegetables served over rice and with house spicy chili sauce on the side. Served with miso soup.
Chilled dish. Fresh raw salmon, crabstick and tobiko (fish roe) and marinated vegetable served over rice with house spicy chili sauce on the side. Served with miso soup.
Chilled dish. Fresh selection of assorted raw fish, crabstick and tobiko (fish roe) over fresh greens and rice with house spicy chili sauce on the side. Served with miso soup.
Spicy beef with scallions and onions served over rice. Served with miso soup. Hot and spicy.
Japanese style breaded and fried over egg and vegetable omelette with sweet soy sauce served over rice. Served with miso soup.
Sweet shrimp.
Shrimp.
Yellowtail.
Stimpson clam.
Scallop.
Squid.
Salmon roe.
Seasoned tofu.
Crabstick.
Tuna.
Mackerel.
Salmon.
Striped bass.
Octopus.
Baked egg.
Flying fish roe.
Freshwater eel.
Escolar.
Crabstick, tobiko, avocado and cucumber. Rice outside.
Shrimp, crabstick and avocado. Rice outside.
Smoked salmon, shrimp, crabstick, mayo and cucumber. Rice outside.
Tuna with cucumber or avocado. Rice outside.
Salmon with cucumber or avocado. Rice outside.
Yellow tail with cucumber or avocado. Rice on the outside.
Eel with cucumber or avocado. Rice outside.
Smoked salmon, cream cheese and cucumber. Rice outside.
Tuna, avocado, cucumber and tobiko. Rice outside.
Shrimp, eel and cucumber. Rice outside.
Baked salmon skin, cucumber and scallion. Rice outside.
Five big piece. Seaweed outside.
Salmon, cream cheese, avocado and cucumber. Rice outside.
Chopped mackerel, ginger, scallions and cucumber. Rice outside.
Tuna, yellowtail, tobiko, avocado and scallion. Rice outside.
Salmon, eel, shrimp, scallion, spicy crunchy chili sauce. Rice outside. Hot and spicy.
Kanpyo, spinach, radish and avocado. Rice outside.
Avocado and cucumber. Rice outside.
Yellowtail.
Tuna and scallion.
Salmon and scallion.
Yellowtail and scallion.
Baked egg.
Crabstick.
Cucumber.
Seasoned squash.
Pickled radish.
Five pieces.
Spicy mayo, scallions, cucumber and tobiko. Hot and spicy.
Spicy mayo, scallions, cucumber and tobiko. Hot and spicy.
Spicy mayo, scallions, cucumber and tobiko. Hot and spicy.
Spicy mayo, scallions, cucumber and tobiko. Hot and spicy.
Cucumber and tobiko.
Cucumber and tobiko.
Cucumber and tobiko.
Five piece. Soft shell crab, avocado, cucumber and tobiko.
Five pieces. Shrimp tempura, cucumber, tobiko, scallions and spicy chili sauce. Hot and spicy.
Tuna, salmon, yellowtail, tobiko, cucumber, avocado, mayo and bonito flakes rolled in white seaweed.
Eel and avocado rolled in soy pepper, topped with spicy salmon, tobiko, crispy taro flakes, scallions cucumber and spicy mayo.
Tuna, salmon and cucumber rolled in soy pepper, topped with torched scallop and honey wasabi mayo.
White tuna avocado roll topped with torched tuna, tobiko, scallions, crispy taro flakes and chef's sesame sauce.
Pressed sushi rice with spicy crunchy king crab meat inside and topped with avocado, torched tuna, salmon and white tuna, drizzled with chef's special sauce.
Shrimp tempura and cucumber roll topped with eel, avocado and tobiko.
Spicy tuna roll topped with shrimp. Hot and spicy.
Eel, cucumber and spicy mayo roll topped with avocado. Hot and spicy.
California roll topped with assorted fish.
Five pieces. Tuna, salmon, crabstick, tamago, avocado and tobiko.
Five pieces. Salmon tempura, avocado, tobiko double tempura with special sauce.
Ten piece chef's selection nigiri sushi with California roll.
Eighteen piece assortment of fresh sliced raw fish served with rice.
Six piece of nigiri sushi, eight piece of sashimi and tuna roll.
Tuna, salmon and yellowtail.
Seventeen piece. Cucumber, avocado and veggie roll.
An assortment of sashimi on a bed of sushi rice.
Tuna sashimi on a bed of sushi rice.
Salmon sashimi on a bed of sushi rice.
Tuna and yellowtail sashimi on a bed of sushi rice.
Grilled fresh water eel glazed with sauce served over a bed of rice.
Fourteen piece of nigiri sushi with California roll spicy tuna and avocado maki.
Twenty piece of nigiri sushi with rainbow roll, Alaskan roll, avocado maki and kappa maki.
Twenty six piece of nigiri sushi with caterpillar roll, spicy California, Boston, New York, avokyu, negi hamachi and salmon.
Shrimp tempura, fresh king crab meat salad and avocado topped with thin sliced mango, tempura flakes, tobiko and chefs sauce rolled in soy paper.
Tuna, salmon, yellowtail, cucumber, asparagus and avocado roll topped with torched tuna, salmon, yellowtail, tobiko and chef's sauce.
Shrimp tempura, avocado and mango roll, topped with spicy king crab salad. Tobiko and golden miso sauce.
Salmon, yellowtail, cilantro and cucumber rolled in soy paper and topped with white tuna, jalapeno and ikura.
Pressed sushi rice with spicy crunchy, tuna inside and topped with tuna, avocado and spicy mayo.
Shrimp tempura, avocado and cucumber rolled in soybean paper topped with torched salmon tuna, white tuna, avocado and tobiko, topped with eel sauce and wasabi mayo.
Shrimp tempura roll topped with avocado, spicy crunchy tuna and wasabi mayo.
Yellowtail, cucumber, scallion and thin sliced lemon roll topped with torched salmon, avocado, tobiko and chef's sauce.
Spicy crunchy white tuna, avocado and cilantro rolled in white seaweed and topped with tamago,eel, tobiko, bonito flakes and eel sauce.
Salmon tempura and avocado roll topped with a crunchy, spicy king crab salad and tobiko.
Spicy tuna roll topped with torched white tuna, thin slices of avocado, jalapeno, tempura flakes, wasabi mayo and scallions.
Crunchy yellowtail and scallion roll topped with king crab salad and wasabi tobiko.
Spicy king crab, cucumber avocado rolled in soybean paper and topped with spicy crunchy tuna, tobiko and chef's special sauce.
Spicy tuna and avocado rolled in white seaweed paper topped with crispy taro flakes, tobiko and sesame sauce.
Salmon, shrimp, cucumber, mango and cilantro roll, topped with with avocado, tobiko, torched tuna and chef's special sauce.
Thin sliced avocado filled with crunchy spicy tuna, mango and cucumber and drizzled with sweet soybean sauce.
Seaweed salad mixed with crunchy spicy tuna and topped with cubes of avocado and tobiko and drizzled with wasabi mayo.
Crispy fried jalapeno stuffed with crunchy spicy tuna, topped with miso sauce and wasabi mayo.
Fresh king crab meat mixed with cucumber, tempura flakes and chef's sauce wrapped with torched salmon and topped with tobiko.
Torched white tuna with jalapeno, cilantro and crunchy tempura flakes in ponzu sauce.
Two pieces. Tuna mixed with cilantro, avocado, jalapeno, mango and onion in tabasco vinaigrette and topped with wasabi mayo and radish.
Spicy tuna with tempura flakes,cucumber,scallions,topped with fried taro flakes, spicy mayo and miso sauce
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Ribeye. Served with rice and salad.
Marinated thin sliced beef. Served with rice and salad.
Marinated thin sliced chicken. Served with rice and salad.
Served with rice and salad. Hot and spicy.
Served with rice and salad. Hot and spicy.
Marinated beef short rib. Served with rice and salad.
Served with miso soup, salad, rice, maki and chef's special.
Japanese style deep fried in light and flaky batter. Served with miso soup, salad, rice, maki and chef's special.
Japanese style deep fried in light bread crumb batter. Served with miso soup, salad, rice, maki and chef's special.
Thin sliced meat marinated in light ginger soy sauce. Served with miso soup, salad, rice, maki and chef's special.
Marinated and grilled beef short rib. Served with miso soup, salad, rice, maki and chef's special.
Thin sliced beef rolled with asparagus, grilled and topped with teriyaki sauce. Served with miso soup, salad, rice, maki and chef's special.
Traditional Korean style rice dish with a variety of chilled marinated vegetable and cooked egg. Served over rice house spicy chili sauce on the side. Served with miso soup.
Bibimbab served in a hot stone bowl and with miso soup.
Japanese style breaded and fried over egg and vegetable omelette. Served with miso soup.
Spicy beef with scallions and bean sprouts over a bed of rice. Served with miso soup. Hot and spicy.
Salmon marinated in homemade miso sauce and grilled to perfection. Served with miso soup.
Served with miso soup.
Korean style spicy cabbage stir fried with rice. Served with miso soup.
Japanese thick noodle soup in house seaweed broth.
Japanese thick noodle soup with seafood and vegetables. Hot and spicy.
Thick noodles stir fried vegetables. Served with miso soup.
Japanese egg noodles stir fried with vegetables. Served with miso soup.
Five piece nigiri sushi and tuna roll. Served with miso soup.
Ten piece chef's selection of fresh sliced raw fish served with rice. Served with miso soup.
Four piece of nigiri sushi, seven piece of sashimi and spicy tuna roll. Served with miso soup.
Chilled dish. Fresh raw tuna, crabstick, tobiko (fish roe) and marinated vegetables served over rice with house spicy chili sauce on the side. Served with miso soup.
Chilled dish. Fresh raw salmon, crabstick, tobiko (fish roe) and marinated vegetables served over rice with house spicy chili sauce on the side. Served with miso soup.
An assorted of sashimi over a bed of sushi rice. Served with miso soup.
Must choose different rolls. Served with miso soup.
A leading Wayland restaurant on Grubhub